Casseroles

Sausage Casserole
I love this recipe! You can add onions, or peppers to it if you feel adventurous. I like mine plain Jane style the best. Leftovers warm up great...and you can brown the sausage at night and refrigerate it then put this together in the morning for a quick breakfast.

1 pkg crescent rolls
1 lb mild sausage (browned and drained)
6 eggs, beaten
2 cups shredded cheddar cheese

Preheat oven to 350. Spray a 9 X 13 baking dish with Pam. Roll out crescent rolls and place in the bottom of the pan. Top with a even layer of sausage and then pour in the beaten egg mixture. Top with cheese. Bake for 30 minutes.