1 can crescent rolls
1 dozen eggs
2 cups of shredded cheese
1 lb of cooked breakfast meat (sausage, ham, or bacon)
salt and pepper to taste
Grease a 9X13 inch casserole dish. Line dish with unbaked crescent rolls. Spread cooked meat evenly over rolls. Pour beaten eggs over meat and place cheese over layer of eggs. Bake at 350 degrees for 45 minutes or until firm. Cool 10 minutes before cutting into squares and serve.