Mom's Peas and Potatoes and Cream Sauce Recipe
Medium White Sauce
1 & 1/2 tbsp. margarine
1 tbsp. cornstarch
1 cup milk
1/2 tsp salt
1/8 tsp pepper
Melt margarine in saucepan. Blend in cornstarch, salt, and pepper. Gradually add milk. Heat to boiling and then boil gently 2 minutes, stirring constantly. Makes about 1 cup sauce.
2 large Red Potatoes
1/2-1/3 bag of frozen peas
dash of salt
dash of sugar
dash of pepper
1/2 tsp margarine
Peel and cut potatoes into cubes. Put salt into the pot and add potatoes and cook them till tender. Cook peas-add a dash of salt, pepper, and sugar, and about 1/2 teaspoonful of margarine. Drain the potatoes and peas and place in a bowl and then add medium white sauce and stir.
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