Thursday, March 24, 2011

Tuna with a splash!

There is this recipe I found via a blog I found that I'm in LOVE with! It's called Summer Tuna Sandwich! I have been cutting back on red meat and enjoying tuna the past few months and when I came across this recipe which has pineapple(I LOVE pineapple) in it, I knew I had to try it!

http://www.flipflopsandapplesauce.com/2010/06/summer-tuna-sandwich.html

1 {20 oz} can crushed pineapple-drained
2 {12 oz} cans sold white tuna-drained
1 {1 oz} can mandarin orange segments-drained
1 {8 oz} can water chestnuts-drained and chopped
1 cup light mayo
1 Tablespoon lemon juice

(I omit the mandarin orange segements and the water chestnuts sometimes...the pineapple gives the combo just enough sweetness for me!)

Gently mix above ingredients and chill. Serve on whole wheat bread(I use pita bread) with fresh lettuce.

A nice and light recipe for summer! And it's a feel good food...good for you and delicious, can't beat that!

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